Saturday, November 2, 2019
Southern Maryland Vegan Restaurant Week Launching November 2nd-9th, 2019 During this time, participating restaurants will feature a separate vegan menu (or vegan dish), specially created for this week-long community event.
In addition to vegans, all diners are encouraged to enjoy a variety of plant-based menu items that support healthier diets, the environment, and compassion for all. Participating in the Southern Maryland Vegan Restaurant Week gives local restaurants the opportunity to further highlight their passion for creating unique and tasty menu items for all diners.
As a result, this innovative and community-wide experience will continue to promote and provide awareness about the numerous benefits of plant-based eating whilst supporting local businesses. Calvert businesses participating include: Ruddy Duck, Lotus Kitchen, Dry Dock, Kingfishers, and No Thyme to Cook will run a vegan cooking class.
Time will be All Day during usual business hours